Quick & Easy Yummy Dip!

31 Oct

Okay, so today is suppose to be a W.O.W post, but I had to come tell you about this tasty dip I made for work!

At work, we have been having potlucks once a month for staff meetings, and typically I bring my dirty rice, but was unable to do so, because someone else decided to do rice this time…

So what do you do when you want to make something tasty, you don’t want to spend too much time doing it, and you want everyone to be pleased?

YOU MAKE PEPPERONI DIP!!

It’s simple!

What you need:
1 pound of pepperoni sausage, diced (I just buy 2 packages!)
2 cans of cream of mushroom soup
2 packages of cream cheese, softened

Directions
Preheat your oven to 350 degrees
This next part can seem like a task at first, but it gets easier, take a dish and mix the diced pepperoni, cream of mushroom soup, and cream cheese all together.

(This makes quite an interesting looking mixture!)

Some bake it in the over for 15 minutes, I choose to bake it a little longer, around 20 minutes, and wait for it to get lightly browned.

In the meantime while you are waiting for this amazing mixture to come together, cut up some bagels in small pieces and put them aside.

After 20 minutes, you will have a delicious dip, (I’ve been told it taste like pizza) ,   and for an added touch you can even heat the bagels up if you like!

Here is what my finishing product looked like:


I know the ingredients together might sound insane, but they make a delicious combo!I swore I wouldn’t like it, until my cousin made it and I was in love! So I honestly have her to thank for this delicious recipe!!

Try it and tell me what you think at your next party!

Until Next Time, Much Love, Mrs. SPJ 🙂

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